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Still not over this 🍀 πŸ₯š - my pork & prawn scotch egg #fyp FULL RECIPE! Ingredients (makes 4) For the meat layer: 400g pork mince 180g raw prawns 2 spring onions - finely chopped 2 garlic cloves - minced 1 red chilli - finely chopped 1 inch piece ginger - minced For the eggs: 4 eggs - boiled for 6–7 mins 100ml soy sauce 50ml cold water 20ml mirin 20 ml rice vinegar For the crumb: 100g plain flour 2 eggs 50ml milk 200g panko breadcrumbs 1L vegetable oil for frying Method: Start the day before yo
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The juice squirting out scared me ngl Calabrian chili shrimp with a bucketload of garlic Ingredients: 1 lb shrimp- or prawns. Whichever you want 9 cloves garlic minced 3 tbsp olive oil 1/4 cup chopped Calabrian chili in oil 2 tsp smoked paprika A squeeze of lemon 2 tbsp chopped parsley Peel and devein your shrimp. In a small pot add your olive oil and garlic and turn the heat to low. Sweat the garlic (no color) until it becomes soft, around 8 minutes. Add in the Calabrian chili and turn the heat
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Creamy Garlic Prawns 🍀🍚✨ recipe below πŸ‘‡πŸΌ . . . - 1kg prawns (half cook first in butter then set aside) - 2 big tbsp butter - onion - 2 tbsp minced garlic - 1 tbsp flour - 1 cup chicken stock (add slowly and stir) - 1 tsp dijon mustard - seasonings: vegeta, garlic & onion powder, salt & pepper) Enjoy xx . . . #foodideas #dinnerideas #familydinners #plateupdinnerwithme #toddlerfood #budgetmeals #fyp
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