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 Ever tried beet greens?! 👀 This simple side dish just stole the spotlight in my home 🤩💚
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Garlicky Sautéed Beet Greens - Make it Tonight! The full recipe is below, or comment 👉 “recipe” and I’ll DM it to you. Ingredients: 1 bunch beet greens with stems (taken from 3–4 beets) 2 tsp. olive oil 2 cloves garlic, minced 1/8 tsp. salt Instructions: Remove leaves from stems. Chop stems into 1 inch pieces. Put stem pieces into colander and rinse very well. Transfer stems to a plate and set aside. Roughly chop the beet leaves. Put leaves into colander and rinse very well. Heat the olive oil
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This is one of my favorite vegetable side dishes! Garlicky Sautéed Beet Greens are easy to make and taste amazing. If you haven’t had them before, you should give them a try! Comment “save” for the recipe or find it on my website, COOKtheSTORY.com. #makeittonight #easyrecipe #garlickybeetgreens #beetgreens #greens https://cookthestory.com/garlicky-sauteed-beet-greens/ | Cook the Story
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The Garlicky Sauteed Beet Greens recipe is below. The audio here is from my daily cooking podcast. If you’re a podcast-lover and a cook, check it out - search for Recipe of the Day wherever you listen to podcasts. Beet Greens Recipe: Cut about 1 inch above where the beet meets the stem (leaving some stem on the beet stops it from bleeding). You’ll cook the stems and leaves separately. So, to start, remove leaves from stems. Chop stems into 1 inch pieces. Put stem pieces into colander and rinse,
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The Garlicky Sauteed Beet Greens recipe is below. The audio here is from my daily cooking podcast. If you're a podcast-lover and a cook, check it out - search for Recipe of the Day wherever you listen to podcasts. Beet Greens Recipe: Cut about 1 inch above where the beet meets the stem (leaving some stem on the beet stops it from bleeding). You'll cook the stems and leaves separately. So, to start, remove leaves from stems. Chop stems into 1 inch pieces. Put stem pieces into colander and rinse,
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