Food traditions are making a comeback, from sourdough to supper clubs and fermentation, as Americans rediscover old-fashioned ...

"Tell me what you eat, and I will tell you what you are." —Jean Anthelme Brillat-Savarin, author of “Physiologie du gout” (The Physiology of Taste) Food is an essential part of life. Most people in ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. I cannot remember when I originally heard the phrase “from scratch,” ...

It’s late morning in Warsaw, and we pick a place—nothing special—to have breakfast. “Look,” I say to my husband and children, quickly scanning the menu, making my way through various preparations of ...

Microorganisms play a critical role in food making, for a wide range of produce including fermented foods, cheeses, and bread. The microorganisms used in food making include bacteria, yeasts, and ...