There are several varieties of gulab jamuns. Extra-fried, baked, stuffed, soaked in coffee and even alcohol, or deconstructed ...

If you see these dishes—plucked from the vast canon of “Indo-Chinese” food—listed on a menu at an Indian restaurant outside of India, you’re guaranteed good food. That is to say, it’s a sign that the ...

Three months ago, I moved back to my hometown, Kolkata, looking forward to spending time with my grandma and practicing my Bangla. But mostly, I was excited for the food. I had been craving gobi ...

According to a recent study, food blogs had the highest median monthly income out of the major blogging topics. If you have always wanted to share your culinary delights but aren’t sure how to start a ...

This is Eater Voices, where chefs, restaurateurs, writers, and industry insiders share their perspectives about the food world, tackling a range of topics through the lens of personal experience.

NEW DELHI, September 28 - India is witnessing an unprecedented food safety crackdown, with regulators forcing many local eateries and branded restaurants to suspend operations, while a push for ...

IN 1999 Chittaranjan Yajnik, an Indian doctor and researcher, was photographed with his friend and collaborator, John Yudkin, a British professor of medicine. Then in early middle age, both men appear ...

LONDON/NEW DELHI, Sept 11 (Reuters) - India's proposal to put health warning labels on some food products has sparked a nationwide debate over how the country came to rely on cheap packaged food while ...