This homemade Caesar salad features creamy from-scratch dressing, crispy baguette croutons, and crisp romaine. It’s a classic side dish for your favorite pasta dinners, surf and turf, and chicken ...

Caesar salad dressing is such a personal thing. Some people want anchovies, some don't; some swear by egg yolk, others skip it. Years ago, my friend Hyacinth and I took turns tweaking our Caesar ...

Look, we've all eaten Caesar salads before. Some of them are good, some of them are … less than good. With a salad as seemingly simple as the Caesar (it's just lettuce, dressing, croutons, and cheese) ...

Crisp romaine, toasted croutons and a satiny, garlicky dressing are the key elements of a perfect Caesar salad. There are many variations — raw eggs or not, with or without anchovies — but the core ...

Using a hand blender or in a regular blender, combine all ingredients(starting with 1 date or 1/2 tsp agave nectar) and purée until very smooth. Taste test. Add ...

Though the exact roots of the Caesar salad are debated, what we do know is that it's one heck of a recipe with a creamy, irresistible dressing. While many use store-bought, bottled versions of Caesar ...

More than 30 years ago, Sue Ambacher, my neighbor in a Washington, D.C. suburb, made the greatest Caesar salad of all time. I was amazed. That Caesar salad was life-changing. Before I ate it, I was a ...

Caesar salad meets steak tartare in this delicious mashup of two classic recipes. Elizabeth Mervosh is a recipe tester and developer for People Inc. Food Studios in Birmingham, Alabama. She creates ...