Copycat recipes aren’t new—but in a world of hype drops and drive-thru scarcity, they offer control, creativity, and memory on a plate. No kid ever wanted to hear the words “we’ve got food at home” ...

Discover five easy no-oven baking recipes you can try at home, including chocolate cake, brownies, banana cake, butter cookies and steamed chocolate pudding using simple ingredients.

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of your menu planning.

Time is a weird thing. It’s been more than six months since the new year began, but some days it feels like it’s been six minutes, and other days? Six years. Since Jan. 1, we at New York Times Cooking ...

Picking up food at the drive-thru is convenient, but who says you can't make takeout meals at home? Not only do you get to enjoy your favorite fast-food meals, but making restaurant recipes at home ...

Many of New York Times Cooking’s most-loved recipes come from home kitchens, but just as many are created in restaurant kitchens, where technical skill, high-quality ingredients and ingenuity work ...

Discover easy home cooking recipes packed with flavor and made with everyday ingredients. These simple meal ideas are perfect for weeknight dinners, family meals, and anyone looking to cook delicious ...